Homemade Ice Cream Sandwiches

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READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line 2 baking sheets with parchment paper.
  • Cream together butter and powdered sugar.
  • Slowly add flour and continue mixing until dough forms.
  • Dust work surface with powdered sugar.
  • Roll out dough to about 1/4" thick and cut out circles.
  • Place on prepared sheets.
  • Reroll as necessary to make additional circles.
  • Top each cookie with red and blue M&Ms.
  • Bake 13-14 minutes or until they are pale golden color.
  • Allow to cool on baking sheets.
  • Set out ice cream to soften slightly.
  • Place one scoop of ice cream on a cookie. Press another cookie gently on top to make a sandwich.
  • You can optionally roll the edge of the sandwich in sprinkles.
  • Place in freezer to set.
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