Homemade Ice Cream Sandwiches

Recipe by Perfect Pixie
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pre-heat oven to 180 degrees.
  • line bottom and sides of a 9-by-13 inch pan with aluminum foil, lightly grease with some extra butter (not from ingredients).
  • melt butter over medium heat, whisk until just melted.
  • remove from heat and add cocoa powder, whisk until smooth and no lumps remain.
  • add sugar and continue stirring until well belnded( I turned to a spoon by this point).
  • let mixture cool 2 minutes.
  • transfer to larger bowl.
  • add eggs and vanilla and mix until well blended.
  • add flour (i sifted mine) and salt, using rubbr spatula stir until batter is blended.
  • scrape into prepared pan(should be quite hard as mixture doesn't run).
  • spread evenly and bake until toothpick comes out clean, about 20 minutes.
  • remove from oven and let cool completely.
  • using ends of foil remove from pan and set on a chopping board.
  • cut in half lengthwise.
  • spread softened ice cream evenly over one half of the brownie into a layer about 1 inch thick.
  • top with other half of brownie and press down gently.
  • wrap in foil, freeze until hard, about 6 hours.
  • peel away foil and cut into 8 to 10 sandwiches.
  • serve imediately, or store in plastic bags in freezer for up to 2 weeks.
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