Banana Split Sundae Ice Cream Sandwich Dessert
photo by TheDancingCook
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 13x9
- Serves:
- 15
ingredients
- 24 neapolitan ice cream sandwiches
- 3 medium bananas, sliced
- 11 3⁄4 ounces strawberry sauce (Smuckers)
- 11 3⁄4 ounces pineapple ice cream, sauce (Smuckers)
- 11 3⁄4 ounces hot fudge (Smuckers)
- 11 3⁄4 butterscotch sundae sauce (Smuckers)
- 11 3⁄4 caramel sauce (Smuckers)
- 16 ounces Cool Whip, thawed
- 10 ounces car maraschino cherries (no stems)
- 1⁄2 cup cocktail peanuts, chopped, for topping
directions
- In a 13x9 dish, starting with short side, place 12 ice cream sandwiches inside dish to cover bottom of dish, cutting sandwiches to fit.
- Add banana slices to cover sandwiches.
- Add both strawberry and pineapple sauce to cover banana layer; spread with spatula to combine and cover.
- Butterscotch, hot fudge and caramel sauces: warm if needed to thin out for drizzling. Drizzle each sauce on top of dessert (keep in mind, you should have half of each jar left when you finish this dessert -- perfect for another dessert later!).
- Add half of your cool whip; spread to cover.
- Place remaining 12 ice cream sandwiches next, again cutting sandwiches to fit.
- Add the rest of cool whip; spread to cover.
- Finish off by topping with the drizzle of more hot fudge, butterscotch, caramel sauce; cherries and chopped peanuts.
- Cover with pan lid or aluminum foil; freeze for at least 4 hours prior to serving.
- When serving, remove from freezer and let sit 20 minutes at room temp before cutting into serving squares.
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.