Caramelized Apple Sundaes

Recipe by lazyme
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and core apples.
  • Cut into thin slices; cut each slice in half crosswise.
  • In medium skillet, melt butter over medium heat.
  • Add apples; cook 2 minutes, stirring frequently.
  • Add brown sugar, cranberries, cinnamon and apple juice; cook 6 to 8 minutes or until apples are tender and sauce is desired consistency, stirring occasionally.
  • To serve, spoon frozen yogurt into individual dessert dishes.
  • Spoon apple mixture over frozen yogurt.
  • 1 SERVING Calories 300 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrates 57g (Dietary Fiber 2g); Sugars 51g; Protein 4g.
  • % Daily Value: Vitamin A 6%; Vitamin C 6%; Calcium 20%; Iron 4%.
  • Exchanges: 1 Starch, 1 Fat, 3 Other Carbohydrates.
  • Quick Fix: The caramel-apple sauce can be made ahead and reheated in the microwave at serving time.
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