Apricot Fool

Recipe by PugGrannie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) can apricot filling
  • 2
    cups frozen whipped topping, thawed
  • 12
    cup flaked coconut, toasted
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DIRECTIONS

  • Place fruit in medium bowl; fold in whipped topping.
  • Spoon into 6 serving dishes or parfait glasses.
  • Garnish each serving with coconut.
  • Serve immediately or refrigerate until serving time.
  • TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.
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