Sugar and Fat Free Vanilla Ice Cream

"A light and creamy alternative to fat and sugar laden ice creams."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Yields:
1 quart
Advertisement

ingredients

Advertisement

directions

  • Sprinkle gelatin over skim milk in small saucepan over low heat until completely dissolved. Cool to room temperature.
  • Combine remaining ingredients in blender or food processor until well combined.
  • Add milk-gelatin mixture to blender and blend for a few more seconds.
  • Chill completely.
  • Blend for a few seconds before pouring into ice cream maker.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes