Low Carb Vanilla Ice Cream (sugar-free)

"Great for diabetics and low carb dieters when you just have to have an ice cream "fix"."
 
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Ready In:
25mins
Ingredients:
5
Yields:
1 quart
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ingredients

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directions

  • Heat heavy cream over low heat being careful not to let it come to a boil.
  • Whisk in one egg yolk at a time and heat, stirring constantly until mixture starts to thicken.
  • Remove from heat and cool to room temperature.
  • Whisk in sugar-free sweetener, vanilla and pudding mix.
  • Place into ice cream freezer and finish as usual.

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