Vanilla Ice Cream in a Bag - Sugar Free

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1 gallon and 1 quart size freezer bag, zip types.
  • Fill half of the gallon sized bag with ice, add the salt to the ice.
  • Mix the half and half, splenda, and vanilla in a 1 quart freezer bag and zip closed.
  • Place it inside the larger bag. Zip closed. Squish and shake for about 5 minutes or until the ice cream thickens.
  • Freeze till harden and ready to serve.
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