No Fat Vanilla Ice Cream

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READY IN: 35mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix gelatin with boiling water and stir until it dissolves.
  • Dissolve sugar in skim milk over a medium heat without letting the mixture boil.
  • Remove from the heat and add the gelatin mixture.
  • Stir in vanilla.
  • Pour into a shallow container and freeze until the mixture has set but not frozen solid. (or use your ice cream machine).
  • Mix with an electric beater until the mixture is white and fluffy. It should be at least double it's original volume.
  • Freeze until solid.
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