Starbucks Coffee Light Frappuccino

Submitted by KTT7310

"A basic recipe, tastes JUST like starbucks... delicious, light, 90 calories if you use the sugar substitute, but only 135 if you use regular sugar. Why spend money?"

 

• Ready In: 7mins
• Ingredients: 4
• Serves: 1

ingredients

• 1⁄2 cup brewed espresso (dark, chilled) or 1/2 cup brewed coffee (dark, chilled)
• 1 tablespoon sugar or 1 tablespoon sugar substitute
• 1⁄2 cup skim milk (Light milk is possible)
• 1 1⁄2 cups ice

directions

1. Blend in a blender.
2. Pour into glass, Enjoy!

Reviews

[Srb719]

Loved it! Used almond milk instead, but great nonetheless. Thanks!

 

[Crafty Lady 13]

This makes for a nice refreshing drink on a hot summer day. I used almond milk and splenda. I also added about 1/2 teaspoon of vanilla. Next time, I think I will just use one cup of ice instead of 1 1/2 it was very thick and icy. I liked it better when the ice started to melt. Made for July 2011 All You Can Cook Buffet.

 

[Chef SusanNicole]

This was really good! I used real sugar because we were out of sugar substitute. It was sooo delicious. Thanks for posting, KTT!

 

[Cthebird]

This turned out yummy, but I'll admit that I added a little bit of Hershey's sugar free chocolate syrup to the mix and sprinkled it with cinnamon. Also, I had to throw out a little more than 1/3 of it. It made a huge amount. More like two servings rather than one. It didn't fit in my glass, and I used a large glass. Next time I'll make half of the recipe.

 

[megs_]

Mmmm, this is good. I got a blender for Christmas and this was the first recipe I tried in it. I used Starbucks coffee, 2 truvia packets, and a small dash of dark cocoa. I also added some cinnamon with the grinds when I brewed the coffee. This recipe made PLENTY, enough to fill my tall glass twice. Thanks for sharing!