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This recipe was created using Knorr's Vegetable Recipe Mix and is very low fat. Do not top the enchiladas with the sour cream sauce and 1/2 cup of cheese until ready to serve, as sour cream can curdle when over-cooked.
Units: US | Metric
Serving Size: 1 (682 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-fat Mexican cheese blend