Spicy Spinach Mushroom Enchiladas

Recipe by elastigirl
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a large skillet with nonstick cooking spray and heat over medium heat.
  • Add onions, cumin, garlic powder, salt, and crushed red pepper, and saute until onions are clear and soft, stirring frequently.
  • Add mushrooms and stir to combine. Cook over medium-low heat until mushrooms are cooked through, stirring occasionally.
  • Add spinach and 1/2 cup enchilada sauce. Cover, reduce heat to low and cook until spinach is wilted. Remove from heat.
  • Stir in 1 cup cheese to spinach and mushroom mixture. Roll up 1/2 cup of mixture in each corn tortilla and place each enchilada seam-down in ungreased 9x13 pan.
  • Pour remaining enchilada sauce evenly over the enchiladas. Top with remaining cheese.
  • Bake uncovered at 350 degrees for 15-20 minutes.
  • Serve with sour cream and salsa.
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