Spinach Stuffed Shells

READY IN: 50mins
Recipe by weekend cooker

Creamy and delicious vegertarian dish. Very easy to assemble. Great with a salad.

Top Review by Karen Elizabeth

Made exactly as described, except that I used all the spinach :) I couldn't get very large shells, so used a few extra of the ones that I did find. Loved this, thank you, a delicious easily prepared pasta dish, just a little bit different :) Made for PRMR tag game

Ingredients Nutrition

Directions

  1. Cook the pasta according to package directions.
  2. Meanwhile, prepare white sauce according to package directions, set aside.
  3. In a small bowl, combine the cottage cheese, mozzerella, egg white, basil, garlic powder, pepper, and half of the spinach. (save remaining for another use).
  4. Pour half of the white sauce into a greased 11x7 inch baking dish.
  5. Drain pasta, and rinse in cold water, stuff each shell with 2 tablespoons of the spinach mixture.
  6. Arrange over sauce, and top with remaining white sauce.
  7. Cover, and bake at 375 degrees for 25 minutes, or until heated through.
  8. Sprinkle with parmesan cheese.

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