Spinach Salad Dressing
"This light vinaigrette is great on any salad but shines its best on a bed of young spinach leaves, red onion, freshly fried bacon, crumbled boiled egg, and grated Monterrey Jack cheese."
photo by PrimQuilter
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
12 ounces
- Serves:
- 6
ingredients
- 3 tablespoons salad vinegar (I use Heinz.)
- 1⁄4 cup sugar
- 1⁄8 teaspoon dry mustard
- 1⁄16 teaspoon onion powder
- 1⁄16 teaspoon salt
- 1⁄16 teaspoon fresh ground pepper
- 1⁄3 cup canola oil
directions
- Whisk together first six ingredients.
- Whisk in the oil until dressing is well blended and emulsified.
- Of the seasonings, I only measure the onion powder. Otherwise, I season to taste. Store in tightly covered jar. Shake well before serving.
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Reviews
-
Great recipe! I will cut the sugar back just a bit the next time I make it. A nice sweet dressing. Made for Spring PAC 2011.
RECIPE SUBMITTED BY
Texas Barby
Lampasas, 83
I've gone from city girl to living on the edge of the Texas Hill Country and raising cattle. My constants are books and food. A life-long bibliophile, I now work as a library clerk. My passion for cooking continues and being around so many great Texas cooks nurtures that avocation.
