Total Time
Prep 5 mins
Cook 0 mins

This light vinaigrette is great on any salad but shines its best on a bed of young spinach leaves, red onion, freshly fried bacon, crumbled boiled egg, and grated Monterrey Jack cheese.

Ingredients Nutrition


  1. Whisk together first six ingredients.
  2. Whisk in the oil until dressing is well blended and emulsified.
  3. Of the seasonings, I only measure the onion powder. Otherwise, I season to taste. Store in tightly covered jar. Shake well before serving.
Most Helpful

Great recipe! I will cut the sugar back just a bit the next time I make it. A nice sweet dressing. Made for Spring PAC 2011.

PrimQuilter March 26, 2011