Avocado Ranch Dressing

"Crisp lettuces like iceberg and romaine are a perfect match for this creamy dressing, and shaved red onion, grape tomatoes, and crumbled bacon make excellent garnishes after the greens have been tossed."
 
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photo by SharleneW photo by SharleneW
photo by SharleneW
Ready In:
11mins
Ingredients:
11
Yields:
1 1/2 cups
Serves:
12
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ingredients

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directions

  • Scoop the flesh from the avocado.
  • In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds.
  • Add remaining ingredients and process until dressing is completely smooth.
  • Can be refrigerated up to 1 week.
  • Toss about 2 tablespoons with 4 cups of salad greens to serve 2 people.

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Reviews

  1. iris5555
    So very good. A nice change from the usual ranch dressing
     
  2. LittleRedChef
    Yum, Yum, Yum! It was easy and so delicious.
     
  3. Beansy
    Wonderful!! Easy to do and I just love it. What great flavor. My new favorite!! Thank you so much for sharing this recipe.
     
  4. Chef Kate
    We all enjoyed this on a salad of romaine, herbs, onion, tomatoes from the garden and some grilled sweet peppers. Even with no fat buttermilk and lite mayo, it was a very rich and satisfying drssing. Thanks, Susie!
     
  5. MathMom.calif
    Oh, I liked this very much. I love avocados, guacamole, cilantro. This came out pretty thick. I got exactly 1 1/2 cups as stated. I could see thinning it a bit with additional buttermilk, perhaps. I had it for lunch on a romaine salad with diced tomatoes. It really hit the spot. Thanks! I will definitely make this one again.
     
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