Spinach, Rice and Feta Pie

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spray a 9 inch pie plate with the cooking spray.
  3. Squeeze all moisture out of spinach.
  4. In a large saucepan, over medium heat, melt butter and saute onion 3 minutes.
  5. Stir in flour, salt and pepper.
  6. Gradually add in milk stirring with a whisk, until smooth.
  7. Bring mixture to a boil, reduce heat and simmer until slightly thickened, stirring constantly.
  8. Remove from heat. Stir in rice, Feta, egg, egg white and spinach.
  9. Pour mixture into prepared pie plate, sprinkle top with Parmesan and b ake for 35 minutes.
  10. Turn broiler on and broil until top is golden brown, about 2 minutes.

Reviews

(3)
Most Helpful

Well, this is a good base recipe, but as is it was disappointing. We were glad to have some katsup in the fridge... my hubby said with out it he would have rated it a 2 but with it it's a 4. It just seemed to be lacking something. I am not giving up, though! Next time I will be adding garlic, way more cheese and some more seasonings.

Motivated Mama October 09, 2008

Next time I will use about half the amount of spinach, it was a bit over-powering. I used a flavored rice and that seemed to save the dish for me.

lisa.conklin March 15, 2007

An excellent quick and easy dish that has all the major food groups in one pan! My husband and I loved it.

KDSCOMOX February 21, 2007

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