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    You are in: Home / Recipes / Spinach & Red Cabbage Salad With Orange Dressing Recipe
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    Spinach & Red Cabbage Salad With Orange Dressing

    Spinach & Red Cabbage Salad With Orange Dressing. Photo by Chef #1802298886

    1/1 Photo of Spinach & Red Cabbage Salad With Orange Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    William (Uncle Bill) Anatooskin's Note:

    An interesting combination using spinach and red cabbage. Very pleasing with the orange dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pint jar with a tight lid, combine orange juice, vinegar, sugar, salt and pepper; shake well.
    2. 2
      Prepare vegetables as noted.
    3. 3
      On a large serving platter, arrange thinly sliced red cabbage in the center of the platter.
    4. 4
      Arrange spinach around the cabbage.
    5. 5
      Sprinkle sliced onion over the cabbage and spinach.
    6. 6
      Drizzle about 1/3 of the dressing over salad.
    7. 7
      Serve remaining dressing with the salad as desired.

    Ratings & Reviews:

    • on September 03, 2002

      55

      Let me be the first to rate this recipe as fabulous! I like to add mandarin oranges to my salads so I utilized the juice packed with the oranges instead of regular OJ. I also wanted to allow the salad time to marinade but, I know red cabbage "bleeds" easily. So, I marinaded the cabbage separately in a small amount of the dressing and assembled each individual's serving on their plate. I was most impressed since we have a picky 8 year-old and she devoured hers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2014

      55

      Crisp and delicious. I added an ounce of olive oil to the dressing so it would stick to the veg a bit better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009

      55

      The salad is really good, but the dressing is awesome! I did add a little lemon to it and substitued splenda for the sugar. If you use the low sugar orange juice it brings the calorie count down even lower! I put this dressing on slaws, bean salads, and tossed salads. It is also a great marinade for chicken or shrimp! The possibilities are endless with this. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spinach & Red Cabbage Salad With Orange Dressing

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.5
     
    Calories from Fat 3
    49%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 167.9 mg
    6%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 14.9 g
    59%
    Protein 3.4 g
    6%

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