Red Cabbage Salad with a touch of Asia

Recipe by Rita1652
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all salad ingredients into a bowl.
  • Into a blender add all of the dressing ingredients and blend till creamy smooth.
  • It will be on the thin side.
  • If not using rice vinegar use less of what you do use because I find rice vinegar is milder.
  • Add to salad and toss to coat,chill till ready to serve final toss& then top with seeds and serve.
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