Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Short-cut lasagna, using ravioli. Adapted from a recipe in Dash magazine. I used Costco's Pasta Prima frozen organic spinach and mozzarella, but other flavors would be good too. Use frozen, not thawed,

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Spread thin layer of sauce in 9 x 13 pan.
  3. Add half the ravioli in a single layer, half the spinach, half the marinara, and half the mozzarella.
  4. Repeat layers.
  5. Top with Parmesan.
  6. Cover pan with foil, Bake for 35 minutes. Uncover and bake for 15 minutes more, until cheese is melted and pasta is cooked.
  7. Let stand at least 5 minutes before serving.
Most Helpful

My non-vegetable eating husband LOVED this!! It's simple. It's delicious! It's a great meal to freeze for later!

evaamor13 May 20, 2015

We made this recipe with modifications -- but it was still a winner. As I did not have any ravioli I used a package of macaroni, cooked and instead of the mozzarella I used 8 ounces or so of shredded cheese (Mexican - mixed types of cheese), but otherwise followed the directions a written. This dish was very good -- my family cleaned the casserole -- and I think using the ravioli would have made it that much better. Thanks for sharing!

ellie_ December 20, 2013