Spinach Ravioli Lasagna

Submitted by sheepdoc

"Short-cut lasagna, using ravioli. Adapted from a recipe in Dash magazine. I used Costco's Pasta Prima frozen organic spinach and mozzarella, but other flavors would be good too. Use frozen, not thawed,"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 8

ingredients

• 1.5 (26 ounce) jars marinara sauce
• 1 (56 ounce) package ravioli
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed
• 8 ounces shredded mozzarella cheese
• 1⁄2 cup grated parmesan cheese

directions

1. Preheat oven to 375 degrees.
2. Spread thin layer of sauce in 9 x 13 pan.
3. Add half the ravioli in a single layer, half the spinach, half the marinara, and half the mozzarella.
4. Repeat layers.
5. Top with Parmesan.
6. Cover pan with foil, Bake for 35 minutes. Uncover and bake for 15 minutes more, until cheese is melted and pasta is cooked.
7. Let stand at least 5 minutes before serving.

Reviews

[evaamor13]

My non-vegetable eating husband LOVED this!! It's simple. It's delicious! It's a great meal to freeze for later!

 

[ellie_]

We made this recipe with modifications -- but it was still a winner. As I did not have any ravioli I used a package of macaroni, cooked and instead of the mozzarella I used 8 ounces or so of shredded cheese (Mexican - mixed types of cheese), but otherwise followed the directions a written. This dish was very good -- my family cleaned the casserole -- and I think using the ravioli would have made it that much better. Thanks for sharing!