Lazy Ravioli Lasagna

Submitted by S.Sherman

"This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli."

 

• Ready In: 1hr
• Ingredients: 4
• Serves: 6-8

ingredients

• 28 ounces spaghetti sauce
• 1 lb ground beef, browned and strained
• 8 ounces mozzarella cheese
• 25 ounces frozen cheese ravioli

directions

1. Preheat oven to 450 degrees.
2. Brown and strain beef.
3. Cover the bottom of a 9 x 13 pan with sauce.
4. Layer 1/2 of the frozen ravioli, 1/2 of the beef and 1/3 of the cheese in the pan.
5. Pour another layer of spaghetti sauce and repeat layers. Save some cheese for the top, if you wish.
6. Bake uncovered for 45 minute or until heated all the way through.

Reviews

[Brenda Nelson]

I have made this exactly as written and it is great. My husband doesn't like red sauce so I have also made a variation of this recipe with sausage, alfredo sauce and cheddar cheese on top. Either way, this recipe is a keeper!

 

[babysmurf]

I made this for dinner last night and the leftovers were just as good today! We used spinach raviolis and didn't used the beef since we are vegetarian. I ran out of spaghetti sauce so the top layer was a mixture of Alfredo and tomato sauce and it was terrific. Will definitely make again!

 

[megs_]

SO easy and SO yummy! I didn't use ground beef: just sauce, ravioli, and cheese, and it was fantastic. DH wants this in our weekly rotation! Thanks for sharing!

 

[kmarques77]

Really, really good! Used Prego mushroom sauce. The whole family loved it!

 

[laceyblackmon]

I made a simple version of my own spaghetti sauce. which took a little extra time but was worth it. The top of mine was very dry as well. I covered it with tin foil, but it still didn't do the trick. I think next time, I'll save a little sauce to pour over the top and then cover with cheese. I also made the mistake of making my sauce a little too chunky, so that contributed to the dry factor.