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Ravioli With Lemon Cream Sauce

This is from the 'Pasta Perfect' cookbook. A very tasty pasta dish using cheese and spinach ravioli, I personally prefer to use less cream than called for in the recipe.

Ready In:
25mins
Serves:
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ingredients

directions

  • Cook pasta in salted boiling water according to packet instructions. Drain, set aside and keep warm.
  • To make sauce, melt butter in a skillet over low heat, add garlic and cook, stirring, for 1 minute. Stir in cream, lemon juice, Parmesan cheese, chives and lemon rind, bring to a simmer and cook for 2 minutes.
  • Add parsley and black pepper to taste and cook for 1 minute longer. spoon sauce over pasta and toss to combine.
  • Garnish with slivered, toasted almonds and serve.
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RECIPE MADE WITH LOVE BY

@Nabiha
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@Nabiha
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"This is from the 'Pasta Perfect' cookbook. A very tasty pasta dish using cheese and spinach ravioli, I personally prefer to use less cream than called for in the recipe."
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  1. SoupFreak
    Really enjoyed this; it makes a light pasta dish, great for warm weather. I subbed the chives for 8 medium-sized leaves of fresh basil, chopped, and used two cloves of garlic instead of one.
    Reply
  2. SoupFreak
    Really enjoyed this; it makes a light pasta dish, great for warm weather. I subbed the chives for 8 medium-sized leaves of fresh basil, chopped, and used two cloves of garlic instead of one.
    Reply
  3. Nabiha
    This is from the 'Pasta Perfect' cookbook. A very tasty pasta dish using cheese and spinach ravioli, I personally prefer to use less cream than called for in the recipe.
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