Vegetarian/ Vegan Sweet Potato and Spinach Ravioli

Recipe by Sweramsan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour, I used wheat for health reasons
  • 1
    teaspoon salt
  • 1
    cup water
  • 3
    tablespoons flour to rolls
  • 1
    bunch spinach, washed and chopped fine. you may use a cup of frozen spinach too
  • 1
    clove garlic minced fine. i used garlic salt and did not add any further salt
  • 1
    teaspoon dry basil
  • 14
    teaspoon salt
  • 14
    cup flax seed, lightly toasted and ground fine. you may just use bread crumbs also
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DIRECTIONS

  • Boil, peel and mash the sweet potatoes with the spinach. Add the basil, garlic and salt. Add the flax seed or the bread crumbs to make a good ballable stuffing!
  • If you are using the garlic salt like me do away with the fresh garlic and salt.
  • Mix the salt and flour and make a ball of dough by adding water. Keep aside for 10 minutes.
  • Take a lemon sized dough, ball it up and roll out a circle using a rolling pin. Cut them into 3 strips. Place a tablespoon of stuffing in the center of a strip, fold and seal with a fork. Remove excess dough. This should give you moon shaped raviolis. Make as much ravioli as needed in whatever shape you need. Just ensured they are firm and sealed tight.
  • In a soup pan boil water till it bubbles and drop the raviolis a couple at a time and take care not to break them. When the pieces start floating and sticky to touch its done. Ladle it carefully out on the plate.
  • Pour some butter sauce on top and serve. Its a delight at home!
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