Spinach Ravioli Bake

Delicious, quick, and super easy! My daughter is a vegetarian, and it is difficult to find main dishes to fix for her. This is awesome, and you will like it even if you are not a vegetarian. We always add a layer of fire roasted canned tomatoes, and sometimes sautéed onions. If your sauce is not herby enough, just add garlic, rosemary, oregano, or whatever spice you prefer. This is sooo easy. It has become my daughters new, favorite dish!

Excellent and soo simple to make! My family loves this one. The vegetarians like it made with cheese ravioli. It is a weeknight lifesaver!

i combined the ingredients of this recipe with the ingredients of Recipe #58407 and yum! i used a 28 ounce can of spagetti sauce, 2 cups cottage cheese, 4 cups shredded mozzarella, 1/2 cup parmesan and 1-16 ounce pack of spinach since that is all i could find. i mixed the cheese and spinach together and layered it with the ravioli and sauce, then topped the whole thing off with a little more mozzarella. i will make this again for sure! i used low fat everything which still makes for a fattening meal but with the spinach and cottage cheese in there i at least felt like i was eating a well balanced meal. thanks for posting. :)

5+ stars for being sooo YUMMY and sooo Easy to put together! I used fresh spinich, frozen cheese ravioli and canned spaghetti sauce cooked with 3 garlic cloves chopped, oregeno, and some basil. Even with all that it came together really quickly for a wonderful meal that the whole family enjoyed! Thanks for this terrific recipe! Made for ZWT4 - Los Jefes de la Cocina!