Chicken Alfredo Ravioli Bake Recipe

Recipe by trizzle
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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • cut chicken into 1-inch pieces.
  • Melt butter in 12-inch skillet until sizzling; add chicken pieces.
  • Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes).
  • Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.
  • Spread 1/2 cup sauce into greased 13x9-inch baking dish.
  • Arrange single layer of frozen cheese filled ravioli over sauce;
  • drizzle 3/4 cup sauce evenly over ravioli.
  • Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and half the mozzarella cheese.
  • Repeat with remaining ingredients, except remaining mozzarella cheese and Parmesan cheese.
  • Cover tightly with aluminum foil. Bake for 45 minutes. Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
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