Beef and Ravioli Bake

Submitted by Terri F.

"This is an easy dish to make, and kids really like it. Don't tell them about the spinach! :o)"

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb lean ground beef
• 1 jar spaghetti sauce (or 2 cups of home made)
• 1 (9 ounce) package frozen chopped spinach
• 1 cup shredded mozzarella cheese
• 1 package refrigerated cheese ravioli

directions

1. Heat oven to 350 F degrees.
2. Cook ravioli as instructed on package, drain.
3. in skillet, brown ground beef and drain.
4. Stir spaghetti sauce and spinach into ground beef.
5. Spread half of beef mixture into 2 quart baking dish.
6. Layer ravioli over beef mixture.
7. Spoon rest of beef mixture over ravioli.
8. Cover with foil and bake for 20 minutes.
9. Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot.

Reviews

[Kelly0412]

FABULOUS! I used lean ground turkey instead of beef but other than that I followed the recipe as it. It was great! I think next time I will add onions and bell peppers. But this was very good! Thanks for posting!

 

[Turnercup1982]

I used ground bison instead of beef and added some onions, topped it with bread crumbs, and a little salt to it. I skipped the spinach of course! It was awesome! You can use any kind of cheese, I only had Cheddar on hand, so that worked just fine too.