Ravioli Lasagna

Recipe by Barb G.
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (26 ounce) jar pasta sauce with mushrooms
  • 2
    (13 ounce) bags square cheese ravioli, thawed
  • 1 12
    cups shredded Italian cheese blend
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Coat a 9-inch square baking dish and a sheet of foil with non-stick spray.
  • Put pasta sauce in bowl; stir in 1/2 cup water.
  • Spread 1 cup sauce in dish.
  • Top with 20 ravioli, flat sides up and just touching each other.
  • Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
  • REPEAT layers once.
  • Top with remaining ravioli, sauce and cheese.
  • (you should have 3 layers) Cover tightly with foil sprayed side down or use Release foil.
  • Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges.
  • Uncover and bake 5 minutes until cheese is barely golden.
  • To Freeze: Place in rigid container and freeze.
  • To Heat: Microwave on medium power until heated through.
  • Note: More sauce maybe needed when reheating.
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