Skinny Ravioli Lasagna

"skinny version of an easy weeknight meal. Comes together fast!"
 
Skinny Ravioli Lasagna created by CIndytc
Ready In:
35mins
Serves:
Units:

ingredients

  • 1 (25 ounce) package whole wheat ravioli
  • 1 (26 1/2 ounce) bottle spaghetti sauce (I use my homemade sauce)
  • 2 cups reduced-fat mozzarella cheese, shredded

directions

  • In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
  • Put on ravioli, as many as will fit without being"tight".
  • Put on more sauce and then cheese.
  • Repeat until all ravioli is gone.
  • Bake at 375 for 20-30 minutes.
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RECIPE MADE WITH LOVE BY

@Kate DeMello
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  1. CIndytc
    Skinny Ravioli Lasagna Created by CIndytc
  2. CIndytc
    What a great easy no meat recipe this was. Made for My Three Chefs and I am sure I will be making this again.
     
  3. Kate DeMello
    skinny version of an easy weeknight meal. Comes together fast!
     
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