Skinny Ravioli Lasagna

Recipe by Kate DeMello
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (25 ounce) package whole wheat ravioli
  • 1
    (26 1/2 ounce) bottle spaghetti sauce (I use my homemade sauce)
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DIRECTIONS

  • In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
  • Put on ravioli, as many as will fit without being"tight".
  • Put on more sauce and then cheese.
  • Repeat until all ravioli is gone.
  • Bake at 375 for 20-30 minutes.
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