Cheese Ravioli Lasagna Alfredo

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I concocted this recipe years ago, and just came across it! It's rich, but to die for! Happy to share! ENJOY!
- Ready In:
- 1hr
- Serves:
- Units:
19
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ingredients
- 1 bag frozen cheese ravioli, cooked and drained
- 2 boneless skinless chicken breasts, cubed
- 1 teaspoon garlic
- salt and pepper
- 2 tablespoons butter
- 1 (1 lb) jar ragu alfredo sauce
- 1 (8 ounce) carton fresh sliced mushrooms
- 1 small red bell pepper, diced
- 1 small onion, diced
- black olives, sliced
- 1 (2 cup) package shredded sargento four-cheese Mexican blend cheese
- 1 (16 ounce) cont. ricotta cheese or (16 ounce) cottage cheese
- parmesan cheese
directions
- Saute chicken, garlic, a little salt and pepper, red peppers and onion in butter til chicken is done.
- Stir in mushrooms and olives. (I use about a half a can of olives.).
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In lightly greased 13x9 pan layer:
- 1/2 cheese raviolis.
- 1/2 chicken mixture.
- 1/2 of the ricotta or cottage cheese.
- Sprinkle with parmesan cheese.
- 1/2 of the alfredo sauce.
- 1/2 of the shredded cheese.
- Repeat.
- Bake in 350º oven, covered, for 30 minutes.
- Uncover and bake 5-10 minutes longer.
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RECIPE MADE WITH LOVE BY
@Wildflour
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@Wildflour
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"I concocted this recipe years ago, and just came across it! It's rich, but to die for! Happy to share! ENJOY!"
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We used 2 packs of refrigerated Trader Joe's Spinach Artichoke Ravioli, cottage cheese, and a bag of Quorn tenders to make it vegetarian. Followed the recipe directions. Cheese stuck to the cover so I had to add more cheese after uncovering before putting it back in the oven. It was a little watery, next time I may just spray the pan before cooking the veggies instead of using butter and leave out the olives (while I liked them, my family did not.) Thanks for rich, delicious, tasty meal.Reply
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We used 2 packs of refrigerated Trader Joe's Spinach Artichoke Ravioli, cottage cheese, and a bag of Quorn tenders to make it vegetarian. Followed the recipe directions. Cheese stuck to the cover so I had to add more cheese after uncovering before putting it back in the oven. It was a little watery, next time I may just spray the pan before cooking the veggies instead of using butter and leave out the olives (while I liked them, my family did not.) Thanks for rich, delicious, tasty meal.Reply
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