Name: Cheese Ravioli Lasagna Alfredo
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 bag frozen cheese ravioli, cooked and drained; 2 boneless skinless chicken breasts, cubed; 1 teaspoon garlic; salt and pepper; 2 tablespoons butter; 1 (1 lb) jar ragu alfredo sauce; 1 (8 ounce) carton fresh sliced mushrooms; 1 small red bell pepper, diced; 1 small onion, diced; black olives, sliced; 1 (2 cup) package shredded sargento four-cheese Mexican blend cheese; 1 (16 ounce) cont. ricotta cheese or 1 (16 ounce) cottage cheese; parmesan cheese

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Recipe by Wildflour

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Cheese Ravioli Lasagna Alfredo created by Caroline Cooks

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I concocted this recipe years ago, and just came across it! It's rich, but to die for! Happy to share! ENJOY!

Ready In:: 1hr
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ingredients

1 bag frozen cheese ravioli, cooked and drained
2 boneless skinless chicken breasts, cubed
1 teaspoon garlic
salt and pepper
2 tablespoons butter
1 (1 lb) jar ragu alfredo sauce
1 (8 ounce) carton fresh sliced mushrooms
1 small red bell pepper, diced
1 small onion, diced
black olives, sliced
1 (2 cup) package shredded sargento four-cheese Mexican blend cheese
1 (16 ounce) cont. ricotta cheese or (16 ounce) cottage cheese
parmesan cheese

directions

Saute chicken, garlic, a little salt and pepper, red peppers and onion in butter til chicken is done.
Stir in mushrooms and olives. (I use about a half a can of olives.).
In lightly greased 13x9 pan layer:
1/2 cheese raviolis.
1/2 chicken mixture.
1/2 of the ricotta or cottage cheese.
Sprinkle with parmesan cheese.
1/2 of the alfredo sauce.
1/2 of the shredded cheese.
Repeat.
Bake in 350º oven, covered, for 30 minutes.
Uncover and bake 5-10 minutes longer.

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@Wildflour

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@Wildflour

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"I concocted this recipe years ago, and just came across it! It's rich, but to die for! Happy to share! ENJOY!"

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review by whtbxrmom

2/5/2016

We used 2 packs of refrigerated Trader Joe's Spinach Artichoke Ravioli, cottage cheese, and a bag of Quorn tenders to make it vegetarian. Followed the recipe directions. Cheese stuck to the cover so I had to add more cheese after uncovering before putting it back in the oven. It was a little watery, next time I may just spray the pan before cooking the veggies instead of using butter and leave out the olives (while I liked them, my family did not.) Thanks for rich, delicious, tasty meal.

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tweak by whtbxrmom

2/5/2016

We used 2 packs of refrigerated Trader Joe's Spinach Artichoke Ravioli, cottage cheese, and a bag of Quorn tenders to make it vegetarian. Followed the recipe directions. Cheese stuck to the cover so I had to add more cheese after uncovering before putting it back in the oven. It was a little watery, next time I may just spray the pan before cooking the veggies instead of using butter and leave out the olives (while I liked them, my family did not.) Thanks for rich, delicious, tasty meal.

Reply
review by grammiepnut_8993267

3/20/2014

adding a box of drained chopped spinach would bring this to another level!! YUM!

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review by annheim

2/26/2013

Awesome, awesome, awesome! Definitely restaurant quality. Thanks.

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review by chef313633

9/6/2011

Deliscious my whole family loved this.We made as written using cottage cheese wich nobody noticed and leaving olives out.Thanks so much for posting.

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