Cheese Ravioli Lasagna Alfredo

Name: Cheese Ravioli Lasagna Alfredo
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 bag frozen cheese ravioli, cooked and drained; 2 boneless skinless chicken breasts, cubed; 1 teaspoon garlic; salt and pepper; 2 tablespoons butter; 1 (1 lb) jar ragu alfredo sauce; 1 (8 ounce) carton fresh sliced mushrooms; 1 small red bell pepper, diced; 1 small onion, diced; black olives, sliced; 1 (2 cup) package shredded sargento four-cheese Mexican blend cheese; 1 (16 ounce) cont. ricotta cheese or 1 (16 ounce) cottage cheese; parmesan cheese

(19)

Recipe by Wildflour

I concocted this recipe years ago, and just came across it! It's rich, but to die for! Happy to share! ENJOY!

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

bag frozen cheese ravioli, cooked and drained
2

boneless skinless chicken breasts, cubed
1

teaspoon garlic
salt and pepper
2

tablespoons butter
1

(1 lb) jar ragu alfredo sauce
1

(8 ounce) carton fresh sliced mushrooms
1

small red bell pepper, diced
1

small onion, diced
black olives, sliced
1

(2 cup) package shredded sargento four-cheese Mexican blend cheese
1

(16 ounce) cont. ricotta cheese or (16 ounce) cottage cheese
parmesan cheese

DIRECTIONS

Saute chicken, garlic, a little salt and pepper, red peppers and onion in butter til chicken is done.
Stir in mushrooms and olives. (I use about a half a can of olives.).
In lightly greased 13x9 pan layer:
1/2 cheese raviolis.
1/2 chicken mixture.
1/2 of the ricotta or cottage cheese.
Sprinkle with parmesan cheese.
1/2 of the alfredo sauce.
1/2 of the shredded cheese.
Repeat.
Bake in 350º oven, covered, for 30 minutes.
Uncover and bake 5-10 minutes longer.

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