Baked Seafood Ravioli

Recipe by HSingARMYmom
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (24 ounce) bag ravioli, cheese filled (frozen)
  • 2
    cups alfredo sauce (I use Ragu)
  • 2
    tablespoons sherry wine (optional but makes it taste more like a newburg)
  • 2
    cups crabmeat, chopped
  • 1
    cup shrimp, chopped (I use 1 sm. bag of frozen salad shrimp)
  • 14
    cup roasted red pepper, chopped
  • 1
    teaspoon ground pepper
  • 12
    teaspoon salt (or to taste)
  • 1
    teaspoon Old Bay Seasoning
  • 2
    cups cheese, shredded (I use cheddar)
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Spray a 9x13 casserole dish with non-stick cooking spray.
  • Cook Ravioli in salted boiling water as directed on bag. Drain well.
  • Combine alfredo sauce, crab, shrimp, pepper, sherry (if using), Old Bay, salt/pepper and 1 cup of the cheese.
  • Gently combine the cooked ravioli and the sauce mixture, trying to not break the ravioli. Carefully pour into the prepared casserole pan.
  • Cover loosely with foil and bake for 30 minutes.
  • Top with remaining cheese and bake uncovered for an additional 15 minutes or till the cheese is melted and the sauce is hot and bubbley.
  • Prep time does not include boiling the ravioli. Hope you enjoy!
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