Mascarpone Cream Sauce

Recipe by Doc Joe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a suce pan over medium heat.
  • Add mascarpone cheese into pan after butter has melted, and stir until the mascarpone has all melted.
  • Add the parmasean cheese at once and stir to mix off the heat (the sauce will clump up if it gets too hot with the parmasean added).
  • Stir in the nutmeg.
  • If needed, adjust the sauce's thickness with heavy cream.
  • Season to taste with pepper.
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