Ravioli With Pumpkin Sauce

Ravioli With Pumpkin Sauce created by Rayndrop

Cheese ravioli's with a spicy-sweet sauce

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Bring a large sauce pan of water to boil.
  • In another saucepan, stir together pumpkin, broth, sugar, butter, garlic powder, ginger, cinnamon, and nutmeg in a medium saucepan.
  • Simmer pumpkin mixture over a medium heat, stirring occasionally until heated, about 10 minutes.
  • Add ravioli to boiling water and cook according to package directions.
  • Drain ravioli and set aside.
  • Remove pumpkin mixture from heat and stir in sour cream if desired.
  • Spoon ravioli on plates, top with sauce, and sprinkle with cheese.
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RECIPE MADE WITH LOVE BY

@Sue Tip
Contributor
@Sue Tip
Contributor
"Cheese ravioli's with a spicy-sweet sauce"

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  1. alwayzhongry
    I did not like it. For some reason, I was expecting a lighter sauce. Could have been operator error, however, I will not try again to see if it was.
  2. thewaywardheart
    This is delicious! I added a little sage, salt and pepper to the sauce; this will become a staple fall dinner :)
  3. Rayndrop
    Ravioli With Pumpkin Sauce Created by Rayndrop
  4. Rayndrop
    Ravioli With Pumpkin Sauce Created by Rayndrop
  5. Rayndrop
    Great for a cool fall dinner. Very rich and creamy. Tastes like a fancy, expensive meal. Perhaps use a little less sugar. I added a little pumpkin spice to enhance the flavor. Great comfort food! I'd imagine a splash of liquor, brandy, etc. might taste great in this recipe too. Very easy. Very quick.
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