Mexican Chorizo & Egg Scramble
"I make this fairly often. It's good, easy, and quick...great anytime of the day. I've used chorizo and sausage with equal success and I've used black beans, pinto beans, and kidney beans in replace of the refried...I just like the chorizo better and the refried beans work well. Great on it's own or as a breakfast burrito filler...ENJOY!"
- Ready In:
- 12mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 12 eggs, beaten with whisk
- 16 ounces chorizo sausage
- 10 ounces Rotel tomatoes & chilies, drain liquid
- 8 ounces cheddar cheese, shredded
- 16 ounces refried beans
-
OPTIONAL TOPPINGS
- sour cream
- black olives
- salsa
- taco sauce
directions
- Remove casings from chorizo (if any) and cook thoroughly in large pan.
- Add Rotel's, beans, and eggs.
- Cook over med-high heat stirring often until eggs are cooked.
- Add cheese, cover and let sit over low heat until melted.
- Top as wished or wrap up in a tortilla and ENJOY!
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RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
