Egg Scramble

"This egg scramble features potatoes, bacon, cheese and sweet red and green peppers and mushrooms. Recipe is from Taste of Home."
photo by BakinBaby photo by BakinBaby
photo by BakinBaby
Ready In:




  • Place potatoes in a small saucepan and cover with water; bring to a boil, reduce heat.
  • Cover and simmer for 10-15 minutes or until tender; drain.
  • In large skillet, saute half of the peppers, onion and mushrooms in 1 teaspoon oil until tender.
  • Add half of the ham and potatoes, saute 2-3 minutes longer.
  • Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper.
  • Cover and process until smooth.
  • Pour half over vegetable mixture, cook and stir over medium heat until eggs are completely set.
  • Sprinkle 1 cup cheese.
  • Repeat with remaining ingredients.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Mustang Sally 54269
    Enjoyed the recipe, however, we needed to adjust a couple things. We don't use much salt so cut back seeing as how there were 2 salt based spices. Next time I'd either cut back more in the onion salt or sub in garlic powder for the garlic salt. Also, I didn't want to use regular potatoe so I used frozen hashbrowns (thawed) instead. We liked it & found it very filling.
  2. BakinBaby
    Great breakfast. I was out of mushrooms (darn it). I made two servings so I was able to make it all in one batch. Served with salsa on the side, another good one, lainey. made for star tag.
  3. diner524
    Made this for three of us for a late breakfast!! I used a large leftover baked potato that I saved from the other night and all the other ingredients as written except the green pepper as we didn't have it on hand. What a great filling and flavorful breakfast/lunch for a Sunday!! Thanks for sharing Lainey!! Made for Gimme 5 Tag!!
  4. bmcnichol
    This was good and easy to make. I followed the recipe as written other then I used Simply Potatoes instead of cutting up my own. Everyone enjoyed this. I also chopped the onions, peppers and mushrooms real small so my kids wouldn't complain.
  5. potions
    This makes a great breakfast. It is filled with just the right amount of veggies and meat.


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
View Full Profile

Find More Recipes