Egg Scramble

READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a small saucepan and cover with water; bring to a boil, reduce heat.
  • Cover and simmer for 10-15 minutes or until tender; drain.
  • In large skillet, saute half of the peppers, onion and mushrooms in 1 teaspoon oil until tender.
  • Add half of the ham and potatoes, saute 2-3 minutes longer.
  • Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper.
  • Cover and process until smooth.
  • Pour half over vegetable mixture, cook and stir over medium heat until eggs are completely set.
  • Sprinkle 1 cup cheese.
  • Repeat with remaining ingredients.
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