Crab Cake & Egg Scramble

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet, melt 2 Tablespoons of margarine over medium heat.
  • Add crumbled crab cake into melted margarine and warm through.
  • Then add remaining margarine and melt,add beaten eggs at this time.
  • Sprinkle with pepper and 2 Tablespoons of cheese, if using.
  • Scramble eggs until desired doneness is reached.
  • Place eggs on a plate and top with the remaining cheese.
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