Crab Cake & Egg Scramble

Submitted by Chef shapeweaver

"I had a small little crab cake left from Recipe#250972 By Recipe Reader and wanted to do something different with it besides just re-heating it. So the cake, and a few other little ingredients became a very enjoyable breakfast. Unless you use the same recipe as I did for the Crab Cake, you may not get the same taste as I did. But everyone likes to put their own spin on recipes, so that's o.k. :) If desired, serve with your favorite bread or English muffin toasted. Posted to Food.com (a.k.a. " ZAAR ") on January 14th., 2013"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 1

ingredients

• 2 ounces crab cakes, crumbled
• 4 tablespoons margarine, divided
• 2 large eggs, well beaten
• 1⁄4 teaspoon ground black pepper
• 4 tablespoons monterey jack cheese, divided (optional)

directions

1. In a small skillet, melt 2 Tablespoons of margarine over medium heat.
2. Add crumbled crab cake into melted margarine and warm through.
3. Then add remaining margarine and melt,add beaten eggs at this time.
4. Sprinkle with pepper and 2 Tablespoons of cheese, if using.
5. Scramble eggs until desired doneness is reached.
6. Place eggs on a plate and top with the remaining cheese.