Sydney's Bacon & Egg Scramble

Recipe by Diana 2
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bacon until crisp. I do it in the microwave to reduce fat. Crumble when cool.
  • In a small bowl, beat eggs with water, onion powder, salt and pepper.
  • In a small frying pan, melt butter until bubbling.
  • Add beaten eggs and crumbled bacon.
  • Stir until eggs have set.
  • Enjoy!
Advertisement