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Sydney's Bacon & Egg Scramble

Sydney's Bacon & Egg Scramble created by ImPat

My Dad didn't cook very often. Actually, I can only remember two things that he ever made. This is one of them. He always comes to mind when I make this. The best way to enjoy this (for me anyway) is while curled up in a big comfy chair. No juice, no coffee, no toast. Just me and memories of my Dad.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook bacon until crisp. I do it in the microwave to reduce fat. Crumble when cool.
  • In a small bowl, beat eggs with water, onion powder, salt and pepper.
  • In a small frying pan, melt butter until bubbling.
  • Add beaten eggs and crumbled bacon.
  • Stir until eggs have set.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Diana 2
Contributor
@Diana 2
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"My Dad didn't cook very often. Actually, I can only remember two things that he ever made. This is one of them. He always comes to mind when I make this. The best way to enjoy this (for me anyway) is while curled up in a big comfy chair. No juice, no coffee, no toast. Just me and memories of my Dad."
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  1. ImPat
    Sydney's Bacon & Egg Scramble Created by ImPat
    Reply
  2. ImPat
    Sydney's Bacon & Egg Scramble Created by ImPat
    Reply
  3. ImPat
    The DM and I thoroughly enjoyed this for breakfast this morning. I cooked my bacon in the oven but not as crisp as I normally would as the DM doesn't like it that way so for ease I cooked it a little less than crisp and I also omitted the onion powder as I am not keen on it, served with a slice of hot buttered toasted wholemeal/wholegrain made for a very satisfying breakfast. Thank you Diane #2 and to AZPARZYCH for the recommendation, made for I Recommend Tag Game.
    Reply
  4. AZPARZYCH
    Sydney's Bacon & Egg Scramble Created by AZPARZYCH
    Reply
  5. AZPARZYCH
    These eggs are similar to my MILs, only better; her's were too wet/undercooked and not seasoned. I like the addition of the onion powder, give the eggs more flavor. Made as written for a tastey, quick breakfast served with toast. Made for I Recommend.
    Reply
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