Name: Sydney's Bacon & Egg Scramble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 2 slices bacon; 2 eggs; 1 teaspoon water; 1/16 teaspoon onion powder; salt & pepper, to taste; 1 teaspoon butter

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Recipe by Diana 2

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Sydney's Bacon & Egg Scramble created by ImPat

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My Dad didn't cook very often. Actually, I can only remember two things that he ever made. This is one of them. He always comes to mind when I make this. The best way to enjoy this (for me anyway) is while curled up in a big comfy chair. No juice, no coffee, no toast. Just me and memories of my Dad.

Ready In:: 20mins
Serves:
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ingredients

2 slices bacon
2 eggs
1 teaspoon water
¹⁄₁₆ teaspoon onion powder
salt & pepper, to taste
1 teaspoon butter

directions

Cook bacon until crisp. I do it in the microwave to reduce fat. Crumble when cool.
In a small bowl, beat eggs with water, onion powder, salt and pepper.
In a small frying pan, melt butter until bubbling.
Add beaten eggs and crumbled bacon.
Stir until eggs have set.
Enjoy!

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RECIPE MADE WITH LOVE BY

@Diana 2

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@Diana 2

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"My Dad didn't cook very often. Actually, I can only remember two things that he ever made. This is one of them. He always comes to mind when I make this. The best way to enjoy this (for me anyway) is while curled up in a big comfy chair. No juice, no coffee, no toast. Just me and memories of my Dad."

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photo by ImPat

7/6/2011

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photo by ImPat

7/6/2011

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review by ImPat

7/6/2011

The DM and I thoroughly enjoyed this for breakfast this morning. I cooked my bacon in the oven but not as crisp as I normally would as the DM doesn't like it that way so for ease I cooked it a little less than crisp and I also omitted the onion powder as I am not keen on it, served with a slice of hot buttered toasted wholemeal/wholegrain made for a very satisfying breakfast. Thank you Diane #2 and to AZPARZYCH for the recommendation, made for I Recommend Tag Game.

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photo by AZPARZYCH

4/10/2011

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review by AZPARZYCH

4/10/2011

These eggs are similar to my MILs, only better; her's were too wet/undercooked and not seasoned. I like the addition of the onion powder, give the eggs more flavor. Made as written for a tastey, quick breakfast served with toast. Made for I Recommend.

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