Quick Chicken Soup With Buttermilk Dumplings

Recipe by Manami
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in large pot over medium-high heat.
  • Cook chicken 6 minutes on each side or until lightly browned.
  • (Chicken may not completely cook through but will finish cooking when returned to broth.).
  • Transfer chicken to cutting board; cut into bite size pieces; set aside. (Keep warm).
  • Melt butter in pot over medium heat.
  • Add onion, celery, and carrot and saute for 3 minutes.
  • Stir in broth,, thyme, sea salt, & pepper.
  • Bring to a boil, reduce heat and simmer, covered 5 minutes.
  • Whisk together cream and cornstarch in a small bowl; stir in simmering broth.
  • Cut each biscuit into quarters and dredge pieces in flour, shaking off excess.
  • Add biscuits to broth and cook partially covered or until biscuits are firm to the touch. (Biscuits will continue to cook.).
  • Add chicken, lemon juice and chives to broth, simmer until chicken is heated throguh.
  • Season with additional sea salt & freshly ground black pepper, if desired.
Advertisement