Vanilla Mascarpone Cream
3
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MAKE IT SHINE!
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This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
- Ready In:
- 5mins
- Yields:
- Units:
3
People talking
ingredients
- 1⁄2 cup whipping cream
- 1⁄2 cup mascarpone cheese
- 1⁄2 teaspoon vanilla extract
- 3 tablespoons sugar
directions
- Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).
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RECIPE MADE WITH LOVE BY
@Abby Girl
Contributor
@Abby Girl
Contributor
"This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!"
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Turned out beautifully creamy and not-too-sweet. I served with molten chocolate cakes.Reply
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This is absolutely the best whipped topping for desserts and fresh fruit I've ever found. And so simple! It whips up in a jiffy, nothing to prepare, and makes any dessert shine. <br/>For a sauce option that isn't sweet, I didn't add sugar, threw in a little nutmeg instead of vanilla, and extra milk to thin it down. I poured that mixture over baked salmon and it was sensational. This is a winner no matter what you do with it!Reply
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Surprised this hasn't been rated or reviewed yet... I made this a while ago as a dip for strawberries and it was excellent. It's as light and fluffy as a cloud, with a muted sweetness. I think it would go really well with dessert crepes or cheesecake. TReply
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This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
