Vanilla Mascarpone Cream

This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).
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RECIPE MADE WITH LOVE BY

@Abby Girl
Contributor
@Abby Girl
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"This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!"
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  1. Kaitlin J.
    Turned out beautifully creamy and not-too-sweet. I served with molten chocolate cakes.
    Reply
  2. Heather H.
    This is absolutely the best whipped topping for desserts and fresh fruit I've ever found. And so simple! It whips up in a jiffy, nothing to prepare, and makes any dessert shine. <br/>For a sauce option that isn't sweet, I didn't add sugar, threw in a little nutmeg instead of vanilla, and extra milk to thin it down. I poured that mixture over baked salmon and it was sensational. This is a winner no matter what you do with it!
    Reply
  3. fearofheights
    Surprised this hasn't been rated or reviewed yet... I made this a while ago as a dip for strawberries and it was excellent. It's as light and fluffy as a cloud, with a muted sweetness. I think it would go really well with dessert crepes or cheesecake. T
    Reply
  4. Abby Girl
    This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
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