Seafood Boil

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a stock pot with a basket insert combine the stock ingredients and bring to a boil. Taste and adjust seasonings.
  • Add the sausage, potatoes and corn, cover and return to a boil, boil 5 minutes.
  • Add asparagus and boil for 5 minutes or until asparagus is done.
  • Remove vegetables.
  • Return stock to a boil.
  • Add the crawfish, shrimp and crab, cover and turn off the flame.
  • Allow the mixture to steep for 15–20 minutes.
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