Low-Country Boil
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1⁄2 gallon water
- 1 tablespoon Old Bay Seasoning
- 8 garlic cloves, cut in halves
- 3 bay leaves
- cayenne, to taste (very potent, so start with a pinch and increase to desired taste)
- salt and pepper, to taste
- 1 1⁄2 lbs kielbasa or 1 1/2 lbs smoked sausage, sliced into 1-inch pieces
- 12 small new potatoes, washed
- 4 carrots, scraped and cut into fourths
- 4 ears corn, husks removed and cut into thirds
- 12 small white onions, peeled
- 3 lbs shrimp, in shells
- 1 lemon, sliced
-
Garnish
- chopped fresh parsley (optional)
directions
- Bring water to a boil in a large stockpot, and add the garlic and the seasonings to the water. Add Kielbasa, potatoes, and carrots. Bring to a boil and boil uncovered until vegetables are almost tender, about 5 minutes.
- Add corn and onions and boil 5 minutes longer.
- Add shrimp and lemon slices, and simmer until shrimp are done, about 3 to 4 minutes. Remove lemon slices. Garnish with parsley, if desired.
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Reviews
-
I love this recipe! I took advantage of the new potatoes just coming out in the stores and used baby carrots. I had to use the frozen mini ears of corn. I can't wait to make this for our first family barbecue this summer. I'll add some boneless chicken breast halves, then everyone can choose their favorites. Made for Alphabet Soup Game. Thanks for posting Al.
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>