Paula Deen Low-Country Boil

"This is Paula Deen's recipe for a Low-Country Boil that was in the Women's Wold Magazine. I bought the magazine because the picture of this meal on the cover. Since I don't eat pork I used Turkey Kielbasa and it was delicious! Next time I will double the Kielbasa since it was the kids favorite part. Thank you Paula!"
 
Paula Deen  Low-Country Boil created by Vernon Roberts
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Fill large pot with enough water to cover ingredients. Over high heat bring to a boil; add lemon and 1 Tbs. Old Bay seasoning for each quart of water. Reduce heat to medium; add potatoes and sausage. Cook until potatoes start to soften, about 10 minutes.
  • Add corn; cook until almost tender, about 7 minutes. Add shrimp; cook until opaque and just cooked through, 2-3 minutes. Drain.
  • Meanwhile, in microwave-safe bowl, combine butter and garlic; microwave on High in 15 second intervals until melted. Stir in parsley. Serve Low-Country Boil with Butter mixture and warm bread, if desired. (I pour butter mixture over corn).
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RECIPE MADE WITH LOVE BY

@Maycat
Contributor
@Maycat
Contributor
"I live in Chico, in Northern California. My life went straight from Sex in the City to the Brady Bunch when I married my wonderful husband and moved from the city to our smaller college town. He has three beautiful children and they love my cooking (thanks in part to recipezaar). To keep them happy I am always trying new things. My current cooking kick is OAMC or make ahead meals. My favorite cookbook is How to Cook Everything by Mark Bittman. I like to collect cookbooks so I have many."
 

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  1. jwcam44
    Doesn't mention crab legs! How much?lowcountry boil recipe
     
  2. Vernon Roberts
    Paula Deen  Low-Country Boil Created by Vernon Roberts
  3. Barenakedchef
    Paula Deen  Low-Country Boil Created by Barenakedchef
  4. Barenakedchef
    You just can't beat Paula Deen for a recipe. This one, if followed, will allow all of your meat to be cooked perfectly and the seasonings are spot on. This is the recipe I use for every Low Country Boil my family does. Thanks for posting!
     
  5. Maycat
    This is Paula Deen's recipe for a Low-Country Boil that was in the Women's Wold Magazine. I bought the magazine because the picture of this meal on the cover. Since I don't eat pork I used Turkey Kielbasa and it was delicious! Next time I will double the Kielbasa since it was the kids favorite part. Thank you Paula!
     
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