Paula Deen Low-Country Boil

Name: Paula Deen Low-Country Boil
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 lemon, quartered; Old Bay Seasoning; 1 lb baby red potato, about 12; 1 (12 ounce) package smoked sausage, such as andouille, cut into 4-inch-long pieces; 6 ears fresh corn, shucked, cut in half; 3 lbs large unpeeled shrimp (extra large or jumbo); 1/4 cup butter; 1 garlic clove, minced; 2 tablespoons fresh parsley, chopped; 1 garlic clove, minced; warm bread (optional)

1

Submitted by Maycat

"This is Paula Deen's recipe for a Low-Country Boil that was in the Women's Wold Magazine. I bought the magazine because the picture of this meal on the cover. Since I don't eat pork I used Turkey Kielbasa and it was delicious! Next time I will double the Kielbasa since it was the kids favorite part. Thank you Paula!"

Paula Deen Low-Country Boil created by Vernon Roberts

Ready In:: 40mins
Serves:
Units:

Nutrition Information

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ingredients

1 lemon, quartered
Old Bay Seasoning
1 lb baby red potato, about 12
1 (12 ounce) package smoked sausage, such as andouille, cut into 4-inch-long pieces
6 ears fresh corn, shucked, cut in half
3 lbs large unpeeled shrimp (extra large or jumbo)
¹⁄₄ cup butter
1 garlic clove, minced
2 tablespoons fresh parsley, chopped
1 garlic clove, minced
warm bread (optional)

directions

Fill large pot with enough water to cover ingredients. Over high heat bring to a boil; add lemon and 1 Tbs. Old Bay seasoning for each quart of water. Reduce heat to medium; add potatoes and sausage. Cook until potatoes start to soften, about 10 minutes.
Add corn; cook until almost tender, about 7 minutes. Add shrimp; cook until opaque and just cooked through, 2-3 minutes. Drain.
Meanwhile, in microwave-safe bowl, combine butter and garlic; microwave on High in 15 second intervals until melted. Stir in parsley. Serve Low-Country Boil with Butter mixture and warm bread, if desired. (I pour butter mixture over corn).

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RECIPE MADE WITH LOVE BY

@Maycat

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@Maycat

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"I live in Chico, in Northern California. My life went straight from Sex in the City to the Brady Bunch when I married my wonderful husband and moved from the city to our smaller college town. He has three beautiful children and they love my cooking (thanks in part to recipezaar). To keep them happy I am always trying new things. My current cooking kick is OAMC or make ahead meals. My favorite cookbook is How to Cook Everything by Mark Bittman. I like to collect cookbooks so I have many."

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question by jwcam44

5/15/2018

Doesn't mention crab legs! How much?lowcountry boil recipe
photo by Vernon Roberts

12/26/2016
photo by Barenakedchef

9/29/2013
review by Barenakedchef

9/29/2013

You just can't beat Paula Deen for a recipe. This one, if followed, will allow all of your meat to be cooked perfectly and the seasonings are spot on. This is the recipe I use for every Low Country Boil my family does. Thanks for posting!
creation by Maycat

9/3/2008

This is Paula Deen's recipe for a Low-Country Boil that was in the Women's Wold Magazine. I bought the magazine because the picture of this meal on the cover. Since I don't eat pork I used Turkey Kielbasa and it was delicious! Next time I will double the Kielbasa since it was the kids favorite part. Thank you Paula!