Paula Deen Low-Country Boil

- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 1 lemon, quartered
- Old Bay Seasoning
- 1 lb baby red potato, about 12
- 1 (12 ounce) package smoked sausage, such as andouille, cut into 4-inch-long pieces
- 6 ears fresh corn, shucked, cut in half
- 3 lbs large unpeeled shrimp (extra large or jumbo)
- 1⁄4 cup butter
- 1 garlic clove, minced
- 2 tablespoons fresh parsley, chopped
- 1 garlic clove, minced
- warm bread (optional)
directions
- Fill large pot with enough water to cover ingredients. Over high heat bring to a boil; add lemon and 1 Tbs. Old Bay seasoning for each quart of water. Reduce heat to medium; add potatoes and sausage. Cook until potatoes start to soften, about 10 minutes.
- Add corn; cook until almost tender, about 7 minutes. Add shrimp; cook until opaque and just cooked through, 2-3 minutes. Drain.
- Meanwhile, in microwave-safe bowl, combine butter and garlic; microwave on High in 15 second intervals until melted. Stir in parsley. Serve Low-Country Boil with Butter mixture and warm bread, if desired. (I pour butter mixture over corn).
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RECIPE MADE WITH LOVE BY
@Maycat
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@Maycat
Contributor
"I live in Chico, in Northern California. My life went straight from Sex in the City to the Brady Bunch when I married my wonderful husband and moved from the city to our smaller college town. He has three beautiful children and they love my cooking (thanks in part to recipezaar). To keep them happy I am always trying new things.
My current cooking kick is OAMC or make ahead meals.
My favorite cookbook is How to Cook Everything by Mark Bittman. I like to collect cookbooks so I have many."
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This is Paula Deen's recipe for a Low-Country Boil that was in the Women's Wold Magazine. I bought the magazine because the picture of this meal on the cover. Since I don't eat pork I used Turkey Kielbasa and it was delicious! Next time I will double the Kielbasa since it was the kids favorite part. Thank you Paula!