Frogmore Stew

Recipe by Melaine
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup Old Bay Seasoning
  • 2
    lbs kielbasa or 2 lbs hot smoked sausage, cut into 1/2 inch slices
  • 6
    ears fresh corn, halved
  • 4
    lbs unpeeled shrimp
  • additional Old Bay Seasoning
  • seafood cocktail sauce
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DIRECTIONS

  • Fill large container of a propane cooker halfway with water.
  • Add 1/4 cup Old Bay seasoning, Bring to a boil.
  • Add potatoes, return to a boil, and cook 10 minutes.
  • Add sausage and corn; return to a boil, and cook 10 minutes.
  • Make sure potatoes are done at this point.
  • Add shrimp, cook 3-5 minutes.
  • Remove with a slotted spoon onto a serving platter or newspaper.
  • Serve with additional old bay and cocktail sauce.
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