Beaufort Stew (Low Country Boil)

Recipe by Shawn C
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb kielbasa, cut into 1 inch diagonal sections
  • 10
    frozen baby sweet corn cobs (or 5 fresh broken in half)
  • 3
    lbs shrimp
  • 3
    lbs tiny new potatoes, lightly scrubbed
  • 13
    cup Old Bay Seasoning
  • seafood cocktail sauce, for dipping
  • butter, for corn
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DIRECTIONS

  • Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
  • Cook 15 minutes maintaining the boil.
  • Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
  • Dump into large colander to drain.
  • Transfer to large serving platter and serve with plenty of napkins and condiments.
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