Low Country Seafood Boil

Recipe by KittyKitty
READY IN: 1hr 30mins
SERVES: 8-12




  • Scrub clams, set aside.
  • Fill a 5- or 6-gallon pot about 2 thirds full with water;bring to a boil.
  • Add potatoes, onions, and salt; cover and cook over high heat 20 minutes.
  • Add clams, crabs, crab boil, garlic, lemons, and vinegar; cook an additional 10 minutes.
  • Add corn, and cook 5 minutes.
  • Remove from heat, and add shrimp; let stand in water 5 minutes.
  • Drain off water.
  • Arrange boiled seafood and vegetables on a large serving platter.
  • Serve with melted butter and cocktail sauce.