Easy Ravioli Lasagna

Easy Ravioli Lasagna created by Carolyn W.

This is a very easy way to make "lasagna". My kids devour this every time I make it. Very quick and Easy!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a skillet, brown ground beef until cooked through; drain.
  • Sprinkle with garlic powder and salt and pepper if desired; set aside.
  • Cook mushrooms in butter until tender.
  • Stir in Spaghetti sauce, heat throughout.
  • Cook Ravioli as directed on package while sauce is simmering.
  • Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
  • Next Layer with half of the ravioli, ground beef then the cheeses.
  • Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
  • Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
  • Uncover; bake 10 minutes longer.
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RECIPE MADE WITH LOVE BY

@Becky H
Contributor
@Becky H
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"This is a very easy way to make "lasagna". My kids devour this every time I make it. Very quick and Easy!"
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  1. Coral D.
    This was too dry but a great alternative for regular lasagna. I will make it again and use less ravioli and more sauce.
    Reply
  2. Coral D.
    I did not have fresh mushrooms on hand and used canned. I also added 1 small can of tomato sauce.
    Reply
  3. Carolyn W.
    Easy Ravioli Lasagna Created by Carolyn W.
    Reply
  4. Sherry  Carl
    My Husband and I liked this recipe. Although we found it a little bland, I will add more salt and pepper and maybe more garlic powder too next time. Thank you.
    Reply
  5. skarimom from Idaho
    Wow so simple! I used cheese and spinach ravioli, then added a layer of cottage cheese in the center. My husband loved it, even ate it cold the next day for lunch. I then gave some of the leftovers to a friend and she said it was the best lasagna she had eaten in a long time. So thank you Becky for making me look good.
    Reply
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