Name: Easy Ravioli Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 lb ground beef; 1/2 teaspoon garlic powder; salt and pepper; 1 cup sliced fresh mushrooms; 1 tablespoon butter or 1 tablespoon olive oil; 1 (28 ounce) jar spaghetti sauce; 1 (30 ounce) package frozen cheese ravioli (I use the big round kind); 3 cups shredded mozzarella cheese (12 oz); 1/2 cup parmesan cheese; minced fresh garlic (optional)

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Recipe by Becky H

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Easy Ravioli Lasagna created by Carolyn W.

This is a very easy way to make "lasagna". My kids devour this every time I make it. Very quick and Easy!

Ready In:: 50mins
Serves:
Units:

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ingredients

1 lb ground beef
¹⁄₂ teaspoon garlic powder
salt and pepper
1 cup sliced fresh mushrooms
1 tablespoon butter or 1 tablespoon olive oil
1 (28 ounce) jar spaghetti sauce
1 (30 ounce) package frozen cheese ravioli (I use the big round kind)
3 cups shredded mozzarella cheese (12 oz)
¹⁄₂ cup parmesan cheese
minced fresh garlic (optional)

directions

In a skillet, brown ground beef until cooked through; drain.
Sprinkle with garlic powder and salt and pepper if desired; set aside.
Cook mushrooms in butter until tender.
Stir in Spaghetti sauce, heat throughout.
Cook Ravioli as directed on package while sauce is simmering.
Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
Next Layer with half of the ravioli, ground beef then the cheeses.
Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
Uncover; bake 10 minutes longer.

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RECIPE MADE WITH LOVE BY

@Becky H

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@Becky H

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"This is a very easy way to make "lasagna". My kids devour this every time I make it. Very quick and Easy!"

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review by Coral D.

11/3/2016

This was too dry but a great alternative for regular lasagna. I will make it again and use less ravioli and more sauce.

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tweak by Coral D.

11/3/2016

I did not have fresh mushrooms on hand and used canned. I also added 1 small can of tomato sauce.

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photo by Carolyn W.

3/30/2016

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review by Sherry Carl

8/16/2010

My Husband and I liked this recipe. Although we found it a little bland, I will add more salt and pepper and maybe more garlic powder too next time. Thank you.

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review by skarimom from Idaho

7/6/2010

Wow so simple! I used cheese and spinach ravioli, then added a layer of cottage cheese in the center. My husband loved it, even ate it cold the next day for lunch. I then gave some of the leftovers to a friend and she said it was the best lasagna she had eaten in a long time. So thank you Becky for making me look good.

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