Easy Ravioli Lasagna

Recipe by Becky H
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a skillet, brown ground beef until cooked through; drain.
  • Sprinkle with garlic powder and salt and pepper if desired; set aside.
  • Cook mushrooms in butter until tender.
  • Stir in Spaghetti sauce, heat throughout.
  • Cook Ravioli as directed on package while sauce is simmering.
  • Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
  • Next Layer with half of the ravioli, ground beef then the cheeses.
  • Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
  • Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
  • Uncover; bake 10 minutes longer.
Advertisement