Easy Ravioli Lasagna
This is a very easy way to make "lasagna". My kids devour this every time I make it. Very quick and Easy!
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2teaspoon garlic powder
- salt and pepper
- 1cup sliced fresh mushrooms
- 1(28 ounce) jar spaghetti sauce
- 1(30 ounce) package frozen cheese ravioli (I use the big round kind)
- 3
- 1⁄2cup parmesan cheese
-
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DIRECTIONS
- In a skillet, brown ground beef until cooked through; drain.
- Sprinkle with garlic powder and salt and pepper if desired; set aside.
- Cook mushrooms in butter until tender.
- Stir in Spaghetti sauce, heat throughout.
- Cook Ravioli as directed on package while sauce is simmering.
- Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
- Next Layer with half of the ravioli, ground beef then the cheeses.
- Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
- Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
- Uncover; bake 10 minutes longer.
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