Pizza Lasagna

Recipe by Pamela
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute vegetables.
  • Cook until soft, stirring often.
  • Stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni.
  • Spread a thin layer of sauce on the bottom of a 13 x 9 inch pan.
  • Top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese.
  • Repeat layers twice.
  • Bake at 375°F for 30 minutes.
  • Let stand 10 minutes before serving.
  • *You can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*.
  • To freeze: wrap well, label and freeze. To serve: defrost overnight and bake as directed.
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