Super Easy Chicken Manicotti

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon garlic salt
  • 1 12
    lbs chicken breast tenders
  • 14
    uncooked manicotti
  • 1
    (2 1/2 ounce) can sliced ripe olives, drained
  • 1
    (30 ounce) jar spaghetti sauce, any variety
  • 2
    cups shredded mozzarella cheese
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DIRECTIONS

  • Spread about 1/3 of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches.
  • Sprinkle garlic salt on chicken.
  • Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.
  • Place shells on spaghetti sauce in dish.
  • Pour remaining spaghetti sauce evenly over shells, covering completely.
  • Sprinkle with olives and cheese. STOP HERE.
  • TO STORE IN REFRIGERATOR: Cover unbaked manicotti tightly with aluminum foil.
  • and refrigerate no longer than 24 hours.
  • TO STORE IN FREEZER: Wrap unbaked manicotti tightly with aluminum foil and label.
  • Freeze no longer than 1 month.
  • TO COOK FROM REFRIGERATOR: About 1 hour before serving, heat oven to 350 degrees.
  • Bake in covered baking dish about 1 hour, or until shells are tender.
  • TO COOK FROM FREEZER: About 1 1/2 hours before serving, heat oven to 350 degrees.
  • Bake in covered baking dish about 1 1/2 hours or until shells are tender.
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