Easy Chicken Manicotti (low-fat)

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (30 ounce) jar fat-free spaghetti sauce
  • 2
    teaspoons garlic powder
  • 1
    teaspoon italian seasoning
  • 1 12
    lbs uncooked chicken breast tenders
  • 14
    uncooked manicotti
  • 1
    (2 1/2 ounce) can sliced mushrooms
  • 2
    cups light shredded mozzarella cheese
Advertisement

DIRECTIONS

  • Spread 1/3 of the spaghetti sauce in a 9X13-inch baking dish.
  • Sprinkle garlic and Italian seasoning over chicken.
  • Insert chicken into manicotti shells.
  • Place shells in baking dish.
  • Pour remaining sauce evenly over manicotti shells, covering completely.
  • Sprinkle with mushrooms and cheese.
  • Cover and refrigerate up to 24 hours to help soften pasta.
  • Preheat oven to 350 degrees.
  • Bake for approximately 1 hour or until pasta is tender.
  • Let stand for 10 minutes before serving.
Advertisement