Mushroom, Tomato and Artichoke Salad - Low Fat

Recipe by limecat
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and prepare all the salad ingredients as listed.
  • Mix together in a jar the vinegars and garlic.
  • Toss the salad with the dressing and serve.
  • Do not use oil in this dressing, it isn't required and doesn't add to the taste sensation!
  • Keeps in the fridge for 3 days with dressing.
  • Add chicken or beef strips to this dish to make it a full meal, packed with vitamin a and c and protein.
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