Low-Fat Crab Salad

photo by Loves2Teach


- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄4 cup low-fat mayonnaise
- 1⁄2 teaspoon seafood seasoning
- 1⁄4 cup finely chopped celery
- 2 tablespoons finely chopped onions
- 6 ounces crabmeat, picked over
directions
- Blend mayonnaise and seafood seasoning in medium bowl.
- Mix celery and onion.
- Add crabmeat and stir gently to combine without breaking up crabmeat.
- Season with pepper.
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