Grilled Mushroom, Tomato and Basil Salad

Recipe by ImPat
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    mushrooms (flat or well opened 320g/80g each)
  • 4
    tomatoes (medium 600g, seeded and chopped finely)
  • 2
    tablespoons olive oil
  • 2
    teaspoons balsamic vinegar
  • 2
    garlic cloves (minced)
  • 1
    cup basil leaves (fresh, loosely packed and then finely shredded)
  • Balsamic Vinaigrette
  • 14
    cup olive oil (60ml)
  • 1
    tablespoon balsamic vinegar
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DIRECTIONS

  • Combine mushrooms, tomato, oil, vinegar and garlic in a medium bowl.
  • Cook mushrooms and tomatoes on heated oil grill plate (or grill on the b-b-q until browned lightly and heated through.
  • Meanwhile, make balsamic vinaogrette - put ingredients into screw top jar, put on lid and shake well.
  • Divide mushrooms among plates; top with tomato and basil and drizzle with vinaigrette.
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